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Confetti Shortbread

Confetti Shortbread

Approximately 850g, Making 40 Cookies

$20.00 AUD
$20.00 AUD
Sale Sold out

A classic buttery cookie with confetti sprinkles  making it fun and light. Perfect for cookie rolling into balls with the kids and having simple little round shortbreads with your morning tea. Add marshmallows for extra chewiness or macadamias for that extra crunch.

Roll the dough into balls with 1tsp quantity and flatten slightly.  Put into an oven at 180 degrees Celsius for 10-12 minutes. 


This dry cookie mix is weighs approx. 850g, and makes approximately 30 Cookies.


All of our Cookie Mixes are thoughtfully made using quality ingredients. All of our recipes use organic ingredients where possible because we are passionate about health. We make all our mixes with no refined sugars, numbers, preservatives or anti caking agents. Most of our mixes can be made vegan by using your choice of butter and an egg replacer you are confident with. Use our ingredients list on our cookie product description to see what mix suits you best.

Want to add extras? Check out our Cookie Extras here!

 

 

 

 

 

 

 

 

 

 

INGREDIENTS (ORGANIC*)

STONEGROUND PLAIN FLOUR*, RAPADURA SUGAR*, DECICATED COCONUT*, VANILLA POWDER*,RICE FLOUR*, HOPPERS CONFETTI SPRINKLES

YOU WILL NEED
  • 250G SALTED BUTTER CHILLED & CUT INTO 2cm CUBES
METHOD
  • PREHEAT OVEN 160 DEGREES CELSIUS- FAN FORCED
  • IN A BOWL USING A MIXER, BEAT INGREDIENTS UNTIL COMBINED
  • ROLL 1TBSP FULL INTO BALLS (FLATTEN WITH A GLASS) OR ROLL OUT FLAT TO USE COOKIE CUTTERS
  • PLACE ONTO BAKING TRAY LINED WITH NON-STICK BAKING PAPER, ALLOWING ROOM TO SPREAD (ROUGHLY 12 BALLS ON ONE TRAY)

BAKE

  • 160 DEGREES CELSIUS FAN FORCED FOR 8 - 10MIN
  • COOL ON TRAYS UNTIL ROOM TEMPERATURE
STORAGE

STORE IN AN AIRTIGHT CONTAINER IN THE FRIGDE OR COOL DRY PLACE

 

 

 

 

 

 

 

 

 

 

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